Prep time : 5 mins
Cooking time : NIL
Serve : 1
Ingredients :
100g tinned tuna in spring water, drained
1 teaspoon finely chopped drained, rinsed capers in brine
3 teaspoons whole-egg mayonnaise
2 teaspoons canned cannellini beans, mashed
bread of your choice
Method:
Put the tuna, capers, mayonnaise and cannellini beans in a bowl and mix well.
Add to the bread of your choice.
01 May 2009
Subscribe to:
Post Comments (Atom)
0 comments on "Tuna, Caper & Bean Sandwich"
Post a Comment