01 May 2009

Bread & Butter Pudding


Prep time : 20 mins + 10 mins standing
Cooking time : 35 mins
Serves : 4

Ingredients :
butter for greasing
6 slices wholemeal bread
750ml milk
1/4 teaspoon grated lemon zest
110g sugar
4 eggs
125g mixed dried fruit (sultanas/golden raisins, raisins, chopped dried apricots, currants, mixed peel/mixed candied citrus peel)

Method:
Preheat the oven to 180'C.

Grease an overproof dish. Remove the crust and thickly butter the bread.

Heat the milk in a saucepan and add the lemon zest.

Bring to the boil, then cover and remove from the heat, leaving to infuse for 10 mins.

Beat the sugar and eggs together, then strain the milk over the eggs, and mix well.

Scatter half the dried fruit over the bottom of the prepared dish and arrange the bread, buttered sides down, on top.

Pour in half the custard, then repeat with the remaining fruit, bread and custard.

Place the dish in a baking tin and add enough water to fill halfway up the outside of the dish.

Bake for 35 mins.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd

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