Crunchy Cheese Bites

Prep time : 15 mins
Cooking time : 15 mins
Makes about 20

Ingredients :
250g grated cheddar cheese
125 feta cheese, crumbled
60g ricotta cheese
30g chopped spring onions
1 small tomato, chopped
1 egg, beaten
4 sheets ready-rolled puff pastry
beaten egg, to brush
milk, to brush

Method:
Preheat the oven to 220'C.

Combine the cheeses, spring onion, tomato and egg in a bowl.

Season with freshly ground black pepper.

Cut the pastry into rounds using a 10cm cutter.

Place heaped teaspoons of the mixture onto one half of each round.

Fold the pastry over the filling to make semi-circles, brush the edges between the pastry with a little of the beaten egg and press the edges together firmly with a fork to seal.

Place on a baking tray and brush with a little milk.

Bake in the oven for 10-15 mins or until puffed and golden.

Allow the pastries to cook for at least 10 mins before serving.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd