Choc-Chip Crackles

Prep time : 20 mins
Cooking time : 5 mins
Makes :24

Ingredients :
90g puffed rice cereal
30g unsweetened cocoa powder
150g icing sugar
60g sultanas (golden raisins)
60g desiccated coconut
200g Copha (white vegetable shortening), melted
60g dark choc chips

Method:
Line two 12-hole mini muffin tins with foil cases.

Combine the puffed rice cereal, cocoa and sugar in a large bowl.

Mix thoroughly, then stir in the sultanas and coconut.

Stir in the melted shortening.

Spoon the mixture into the prepared muffin tins.

Sprinkle with the choc chips.

Refrigerate until set.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd