Easy Berry Muffins

Prep time : 10 mins
Cooking time : 25 mins
Makes : 16 muffins

Ingredients :
250g plain yoghurt
100g rolled (porridge) oats
60g oil
80g caster sugar
1 egg
125 self raising flour, sifted
3 teaspoons baking powder
300g mixed frozen berries, thawed

Method:
Preheat the oven to 180'C.

Place paper cases into 16 muffin holes.

Mix together the yoghurt, oats, oil, caster sugar and egg.

Gently stir in the sifted flour and baking powder with the fruit.

Spoon the mixture into paper cases in the muffin tin and bake for 20-25 mins or until golden brown and a skewer comes out clean when inserted into the centre.

Hint : Muffins can be made with any number of delicious fruit-based combinations. Aside from berry combinations, apple, sultanas (golden raisins) and cinnamon, or peas and date can make a tasty alternative.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd