Prep time : 15 mins
Cooking time : 50 mins
Serves : 4
Ingredients :
80g caster sugar
100g sago
600ml milk
40g sultanas (golden raisins)
1 teaspoon natural vanilla extract
pinch of ground nutmeg
1/4 teaspoon ground cinnamon
2 eggs, lightly beaten
3 small ripe apples (about 250g), peel, cored and very thinly sliced
1 tablespoon soft brown sugar
Method :
Preheat the oven to 180'C.
Grease a 1.5 litre ceramic souffle dish.
Place the sugar, sago, milk and sultanas in a saucepan.
Heat the mixture, stirring often.
Bring to the boil, then reduce the heat and simmer for 5 mins.
Stir in the vanilla extract, nutmeg, cinnamon, egg and the apple slices, then pour into the prepared dish.
Sprinkle with the brown sugar and bake for 45 mins, or until set and golden brown.
Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd
03 May 2009
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