Mini Quiche Lorraines

Prep time : 10 mins
Cooking time : 15-20 times
Makes : 12

Ingredients :
2 sheets frozen ready-rolled shortcrust (pie) pastry, thawed
1 tomato, chopped
60g grated cheddar cheese
40g chopped ham or bacon
1 spring onion (scallion) finely chopped
125ml milk
1 egg

Method:
Preheat the oven to 200'C

Cut the pastry into 12 rounds using a 8cm cutter.

Line 12 shallow patty pan or mini muffin tins with the pastry.

Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases.

Whisk together the milk and egg.

Pour enough into each pastry case to cover the filling.

Bake in the oven for 15-20 mins, or until the filling is set and golden.

Transfer to a wire rack to cool.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd