Three Cheese & Chicken Pizza

Prep time: 15 mins
Cooking time : 25 mins
Serves : 4

Ingredients :
Base
250g self-raising flour
30g unsalted butter, chopped
80ml milk
80ml water

Topping
100g spreadable feta cheese
100g ricotta cheese
1 tablespoon finely chopped basil
1/2 barbecued (grilled) chicken, skin and bones discarded
80g semi-dried tomatoes, finely chopped
4 balls bocconcini (baby mozzarella cheese) about 60g thinly sliced

Method :
Preheat the oven to 220'C.

Lightly greese a 30cm round pizza tray with oil.

To make the base, put the flour in a bowl and use your fingertips to rub in the butter until it looks like breadcrumbs.

Make a well in the centre and pour in enough of the combined milk and water to mix to a soft dough.

Turn out onto a lightly floured work surface and knead lightly to form a ball.

Roll out to a 30cm circle and place on the prepared tray.

To make the topping, combine the feta, ricotta and basil and spread over the pizza base leaving a
1cm border.

Chop the chicken into small pieces and sprinkle over the pizza with the tomato.

Cover with the bocconcini slices and bake for 20-25 mins or until the base is golden and cooked through and the cheese is melted.

Cut into wedges and serve.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd