Glazed Drumettes

Prep time : 20 mins + overnight marinating
Cooking time : 25 mins
Serves : 4

Ingredients :
16 chicken drumettes
80ml golden syrup
60ml pear juice
1 tablespoon canola oil

Method:
Put the drumettes in a shallow non-metallic dish.

Combine the remaining ingredients and pour over the drumettes, making sure they are coated all over.

Marinate overnight, turning occasioanlly.

Preheat the oven to 180'C.

Transfer the drumettes and marinade to a balking tin.

Bake for 20-25 mins, turning frequently during cooking and brushing with the pan juices.

If the pan juices start to overbrown, add a small amount of water or stock until syrupy.

Serve hot or cold.

Glazed Chicken with Garlic & Poppy Seeds
For added flavour, add 2 finely chopped spring onion (scallions) , 2 crushed garlic cloves and 1 tablespoon poppy seeds to the golden syrup marinade. Follow the method as above.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd