Prep time : 5 mins
Cooking time : 10 mins
Makes : 6
Ingredients :
3 English muffins, split in half
unsalted butter or olive oil
3 tablespoons chunky tomato based pasta sauce
90g cooked ham, bacon or chicken, cut into strips
60g grated cheddar cheese
Method:
Preheat the oven to 240'C. Lightly spread the muffin halves with butter or oil.
Spread the tomato-based pasta sauce over the muffins, top with the strips of ham and cover with the cheese.
Place onto a baking tray and bake for 8-10 mins or until the muffins are crisp and the cheese has melted and turned golden.
01 May 2009
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