Crispy Wafe Biscuits

Prep time : 10 mins
Cooking time : 25 mins
Makes : 40

Ingredients :
175g rice flour
125g cornflour
40g rice bran
2 tablespoon canola oil, plus extra for greasing

Method:
To make the biscuits (crackers), preheat the oven to 200'C.

Lightly oil two 30 x 25cm.

Swiss roll tins (jelly roll tins)

Combine the dry ingredients in a bowl, make a well in the centre and add 185ml water combined with the oil.

Mix until well combined.

Divide the mixture into two portions.

Press each portion of dough into a prepared tin and bake for 20-25 mins.

Allow to cool in the tin.

Turn out, break into pieces and store in an airtight container for up to 2 days.

Hint: If you'd like more evenly=shaped biscuits, score the dough in the tins with a knife before you bake them, then the biscuits will easily break along the score lines once they're cooked.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd