Mini Quiche Lorraines

Prep time : 10 mins
Cooking time : 15-20 mins
Makes : 12

Ingredients :
2 sheets frozen ready rolled shortcrust pastry, thawed
1 tomato, chopped
60g grated cheddar cheese
40g chopped ham or bacon
1 spring onion, finely chopped
125ml milk
1 egg

Method:
Preheat the oven to 200'C

Cut the pastry into 12 round until a 8cm cutter.

Line the 12 shallow patty pans or mini muffin tins with the pastry.

Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases.

Whisk together the milk and egg.

Pour enough into each pastry case to cover the filling.

Bake in the oven for 15-20 mins, or until the filling is set and golden.

Transfer to a wire rack to cool.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd