Stewed Fruit

Prep time : 5 mins
Cooking time : 5 mins
Makes : 6 - 8 serves

Ingredients :
1 medium apple, peach or pear, peeked, cored and sliced

Method:
Put the sliced fruit into a small saucepan with 2 tablespoons water

Bring to the boil, reduce the heat and simmer until soft and pulpy, adding more water as required

Puree with a little boiled water to make about 125 ml stewed fruit


Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd