Prep time : 10 mins
Cooking time : 5 mins
Makes : 6 serves
Ingredients :
1 tablespoon gelatine powder
375ml unsweetened fruit juice
200g pureed fresh or drained, tinned fruit in natural juice
Method :
Sprinkle the gelatine over 125ml cool water in a small saucepan
Heat through, then add the fruit juice and heat through again
Pour into a mixing bowl and leave until it begins to thicken.
Stir in the pureed fruit until well combined.
Transfer to small dished and refrigerate until set.
Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd
22 April 2009
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