Cauliflower in Creamy Sauce

Prep time : 5 mins
Cooking time : 8 mins
Makes : 1 serve

Ingredients :
60g fresh cauliflower, cut into small florets
2 tablespoons milk
1 teaspoon dry milk powder or ricotta cheese
3/4 teaspoon conflour (cornstarch)

Method :
Cut the cauliflower into small florets and boil or steam until tender.

Drain well

Put the milk, milk powder or ricotta cheese and cornflour in a small saucepan.
Cook, stirring until thickened.

Finely chop or mash the cauliflower and stir into the sauce.

Hint : This recipe can also be used for diced carrots, tiny florets of broccoli, diced asparagus or pumpkin.

Source : Fallow, c & Kingham, K (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd