Prep time : 10 mins
Cooking time : 1 hour
Makes about : 80
Ingredients :
1 loaf unsliced wholemeal (whole-wheat) bread
Method:
Preheat the oven to 130'C (250'F)
Cut the bread into 2.5cm (1 inch) thick slices
Remove the crusts and cut each slice into strips about 1.5cm (1/2 inch) wide
Bake the strips on an ungreased baking tray for about 1 hour or until the rusks are dry and crisp
Turn them occasionally
Cool and store in an airtight container for up to 7 days
Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd
22 April 2009
Subscribe to:
Post Comments (Atom)
0 comments on "Homemade Rusks"
Post a Comment