Simple Scrambled Eggs

Eggs are a good source of protein and fat plus valuable vitamins and minerals. In fact, they contain every nutrient except vitamin C, making them an important part of a growing baby's diet.

Prep time : 2 mins
Cooking time : 4 mins
Makes : 1 serve

Ingredients :
1 whole egg
1 egg york
1 tablespoon milk
1 teaspoon unsalted butter

Method :
Lightly beat together the whole egg and egg yolk with the milk.

Melt the butter in a small non-stick frying pan over low heat and pour in the egg mixture.

Cook, stirring occasionally, until the egg begins to set underneath.

This will take about 3-4 mins.

Stir lightly and cook until just set.

Serve the scrambled eggs with lightly toasted breast.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd