You can use cold cooked fish and potato, or freshly cooked, warm ingredients for this salad.
1/2 cooked mackerel fillet
1 medium cooked potato
broccoli florets
red-skinned apple, diced.
Mix all the ingredients with 1 teaspoon low fat mayonnaise.
Source : Marshall, J (1997), The ABC of Healthy Eating for babies & toddlers:a busy parent's guide, Hodder & Stoughton, London
28 April 2009
Subscribe to:
Post Comments (Atom)
0 comments on "Mackerel Salad"
Post a Comment