Sweet Potato Wedges

Ingredients :
750g sweet potatoes
half a cup of flour
two whisked egg whites
Parmesan cheese
Chopped parsley

Method:
Start with around 750g sweet potatoes.

To prepare the sweet potato wedges, dip each wedge into about half a cup of flour, shaking off the excess, then dip into two whisked egg whites.

Finally, sprinkle the cut surface with a mixture of grated parmesan cheese and finely chopped parsley. Transfer to a baking tray and bake on 200'C for 20-25 minutes.

Source : Coles Baby Club Magazine Spring 2009