Chicken, Pear & Sweet Potato Puree

Makes : 3 cups
Ready : 15 mins

Ingredients :
100g chicken breast fillet
1 cut diced sweet potato
1 small pear (quartered)
500ml chicken stock

Method :
Put 100g chicken breast fillet, 1 cut diced sweet potato and 1 small pear (quartered) into a small sauce pan, cover with 500ml chicken stock and cook over a medium heat for 10 mins.

Remove the chicken from the pot and puree in a blender, with some stock, until smooth. Place into a container and repeat the process with the remaining sweet potato, pear and stock. Mix together with the chicken.

Source : Coles Baby Club Magazine Spring 2009