Brekkie Rolls

Serves : 4
Prep : 5 mins / Cook : 5 mins

Ingredients:
1 tbsp olive oil
2 bacon rashers, halved
4 large eggs
4 wholemeal English muffins
4 slices cheddar cheese
1 tomato, thinly sliced
1 handful baby spinach
Tomato sauce or mayonnaise, to serve

Method:
Heat a large non-stick frying pan over a medium-high heat, add the oil and the bacon, crack in the eggs. Reduce the heat to medium.

While the eggs are cooking split and toast the muffins.

Turn the bacon and place a slice of cheese over each egg (the heat of the egg will begin to melt the cheese). Cook the egg to your liking (slightly runny is delicious)

TO make the rolls, spread the muffin with a little tomato sauce or mayonnaise, put in slices of tomato, baby spinach, top with a slice of bacon and then the cheesy egg, finish with a muffin half.

Source : Coles Baby Club Magazine Spring 2009