Stone Fruit Swirl

Serves : 1
Ready : 10 mins

Ingredients :
1 ripe mango
2 ripe apricots
1 ripe peach
2 tbsp yoghurt

Method:
Using a small serrated knife, peel the skinoff each piece of fruit, then cut around the stone.

Place the flesh of the fruits into a blender on high speed until combined. Pour the mix into a bowl and add the yoghurt.

Other seasonal fruits great with yoghurt: nectarine, lychee, passionfruit, tamarillo, guava, papaya, plums, and cherries.

Source : Coles Baby Club Magazine Spring 2009