Poached Pears On Oven-Roasted Muesli

Serves : 4
Prep : 10 mins
Cook : 15-20 mins

Ingredients:
2 pears, peeled, halved and cored
1 stick cinnamon
12 x 4cm piece lemon peel
120g ricotta
1 tsp finely grated lemon zest
1/4 tsp ground cinnamon
1/2 cup oven roasted muesli
2 tbsp honey
1 punnet blueberries

Method:
Put the pears into a medium saucepan, add the cinnamon stick and lemon peel, cover with water simmer for 15-20 minutes until just soft.

In a small bowl mix together the ricotta, lemon zest and cinnamon.

Remove the pears from their cooking liquid, placing each half in a bowl. Top with the muesli, a dollop of ricotta and a drizzle of honey. Scatter over the blueberries and serve.

Source : Coles Baby Club Magazine Spring 2009