Serves : 3
Ready : 10 mins
Ingredients :
steam 1/2 small broccoli, 6 broad beans, 4 asparagus spears, and 1/4 cauliflower until tender.
Place the hot vegetables into a blender with one egg yolk, 1/2 cup cheese and 1 tsp melted butter, whiz until combined. Serve.
Source : Coles Baby Club Magazine Spring 2009
30 September 2009
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