Mini Spinach & Corn Frittatas

Makes : 8
Prep : 5 mins
Cooking : 20-25 mins

Ingredients :
Preheat the oven to 180'C. Melt the butter in a frying pan over medium high heat, add the spinach, and stir for one to two mins, or until the spinach has wilted. Place into a mixing bowl and allow to cool.

Cook corn in boiling water and drain. Add the corn kernels, spring onions, dill and cheese to the spinach and mix to combine.

Spray a muffin tin or baking dish with cooking spray oil and pour in mixture, covering evenly.

Place the eggs and cream in a mixing bowl, whisk to combine and season to taste. Pour the egg mixutre over the vegetables, filling to the top of the tin.

Place in the oven and bake for 20-25 mins, or until golden and cooked through. Allow to cool slightly before serving.


Source : Coles Baby Club Magazine Spring 2009