Breakfast Puddings

Serves : 4
Prep : 5 mins

Ingredients :
2 cups thick Greek yoghurt
3 tbsp honey
finely grated zest of one orange
1/2 rockmelon, peeled, deseeded, cut into 1cm cubes
1 punnet strawberries, quartered
1 orange, juiced
1/4 cup almond, chopped (optional)
1/4 cup shredded coconut, toasted

Method:
In a small bowl combine the yoghurt, honey and orange zest.

In another bowl combine the melon, strawberries and orange juice.

Spoon half the fruit into four glasses. Sprinkle half the almonds and coconut over the fruit, top with half the yoghurt. Layer each glass with the fruit and yoghurt. Finish with coconut and almonds.

Source : Coles Baby Club Magazine Spring 2009