Serves : 4
Prep : 15 mins / cook : 20-25 mins
Ingredients:
3 tbsp low salt soy sauce (optional)
3 tbsp hoisin sauce
1 tbsp honey
1 1/2 tbsp olive oil
1 clove garlic, crushed
4 chicken drumsticks
Ingredients :
Preheat the oven to 200'C. Line two baking sheets with baking paper.
In a bowl large enough to hold the drumsticks, mix soy sauce, hoisin sauce, honey, olive oil and garlic. Put in the drumsticks and coat well. Cover and refrigerate for 15 minutes.
Remove the drumsticks from their marinade and place on a baking sheet. Bake for 20 minutes, until golden.
Serve with potato wedges.
Source : Coles Baby Club Magazine Spring 2009
30 September 2009
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