Prep time : 10 mins
Cooking time : 5 mins
Makes : 6 serves
Ingredients :
1.5 tablespoon gelatine powder
375ml unsweetened fruit juice
250g plain yogurt
Method :
Sprinkle the gelatine over 125ml cool water in a small saucepan.
Heat through, then add the fruit juice and heat through again.
Pour into a mixing bowl and leave until it begins to thicken.
Stir in the yoghurt, then beat with electric beaters until fluffy.
Transfer to small dishes and refrigerate until set.
Source : Fallow, C & Kingham, K. (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd
Showing posts with label joghurt. Show all posts
Showing posts with label joghurt. Show all posts
22 April 2009
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