Tuna, Caper & Bean Sandwich

Prep time : 5 mins
Cooking time : NIL
Serve : 1

Ingredients :
100g tinned tuna in spring water, drained
1 teaspoon finely chopped drained, rinsed capers in brine
3 teaspoons whole-egg mayonnaise
2 teaspoons canned cannellini beans, mashed
bread of your choice

Method:
Put the tuna, capers, mayonnaise and cannellini beans in a bowl and mix well.

Add to the bread of your choice.