Showing posts with label Drink. Show all posts
Showing posts with label Drink. Show all posts

01 May 2009

Fresh Fruit Slushy

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Prep time : 10 mins
Cooking time : NIL
Serves : 4

Ingredients :
90g fresh pineapple, peeled and cored
1 banana
3 kiwi fruit, sliced
250ml tropical fruit juice
2 ice cubes

Method:
Cut the pineapple and banana into chunks.

Put in a blender with the kiwi fruit, fruit juice and ice cubes and blend until smooth.

Pour into four cups and serve.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd

Berry Froth

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Prep time : 5 mins
Cooking time : NIL
Serves : 2

Ingredients :
220g fresh or frozen mixed berries
500ml milk
2 ice cubes
sugar, to taste

Method:
Put the mixed berries, milk and ice cubes in a blender and blend until smooth.

Add sugar and blend again until combined.

Pour into two long cups and serve with straw for fun.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd

Vanilla Milkshake

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Prep time : 5 mins
Cooking time : NIL
Serves : 2

Ingredients :
500ml milk, well chilled
1 teaspoon natural vanilla extract
sugar, to taste

Method:
Put the milk, vanilla extract and sugar into a large bowl or blender and whisk or blend for 20 seconds to combine.

Pour into two long cups and serve with straw for fun.

HINT : Milkshakes can be made using an electric blender, a whisk or a hand-held beater, or the ingredients can be placed in a tall sealed container and shaken until frothy.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd

Banana Smoothie

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Prep time : 5 mins
Cooking time : NIL
Serves : 2

Ingredients :
1 banana
1 tablespoon plain yoghurt
1 teaspoon honey (optional, only for children over 12 months)
250ml milk

Method:
Peel the banana and roughly chop.

Place in a blender with the yoghurt, honey, if using, and milk and blend until smooth, thick and creamy.

Pour into two glasses and serve.

HINT: The secret to the success of this smoothie is the preparation of the banana. The smoothie will be thicker and, as a result, more delicious if the banana is peeled and frozen for at least half an hour before it is used.

Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food, Murdoch Books Pty Ltd
 

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