Prep time : 10 mins
Cooking time : 5 mins
Makes : 6 serves
Ingredients :
1 tablespoon gelatine powder
375ml unsweetened fruit juice
200g pureed fresh or drained, tinned fruit in natural juice
Method :
Sprinkle the gelatine over 125ml cool water in a small saucepan
Heat through, then add the fruit juice and heat through again
Pour into a mixing bowl and leave until it begins to thicken.
Stir in the pureed fruit until well combined.
Transfer to small dished and refrigerate until set.
Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
22 April 2009
Fresh Fruit Salad
Prep time : 5 mins
Cooking time : NIL
Makes : 2-3 serves
Ingredients :
100g seedless watermelon, cut into 2cm cubes
100g orange fleshed melon, cut into 2cm cubes
60g strawberries, hulled and cut into quarters
1/2 kiwi fruit, peeled and cut into pieces
50g seedless white grapes, halved
1/4 banana, sliced
1-2 tablespoons unsweetened fruit juice or orange juice
Method :
Place the fruits in a bowl, pour over the orange juice and toss to coat.
Serve as finger food or cut up into smaller pieces for spoon feeding.
Hint : Avoid fruits with seeds, though, unless you can remove them first
Choose seasonal fruits
Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd
Cooking time : NIL
Makes : 2-3 serves
Ingredients :
100g seedless watermelon, cut into 2cm cubes
100g orange fleshed melon, cut into 2cm cubes
60g strawberries, hulled and cut into quarters
1/2 kiwi fruit, peeled and cut into pieces
50g seedless white grapes, halved
1/4 banana, sliced
1-2 tablespoons unsweetened fruit juice or orange juice
Method :
Place the fruits in a bowl, pour over the orange juice and toss to coat.
Serve as finger food or cut up into smaller pieces for spoon feeding.
Hint : Avoid fruits with seeds, though, unless you can remove them first
Choose seasonal fruits
Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd
Rice Pudding
Prep time : 10 mins
Cooking time : 1.5 hours
Makes : 4 serves
Ingredients :
110g risotto rice
1 litre milk (4 cups)
2 tablespoons caster (superfine) sugar
1 teaspoon natural vanilla extract
1 teaspoon unsalted butter (optional)
pinch of cinnamon (optional)
fresh berries to garnish (optional)
Method :
Preheat the oven to 180'C (350'F)
Place the rice, milk, sugars, vanilla and butter and cinnamon, if using, in a baking dish and stir
Bake for about 1.5 hours., stirring every 15 mins to make sure it doesn't stick to the dish.
Remove the pudding from the oven when it has the consistency of creamed rice.
Do not overcook or it may dry out.
Cool slightly and top with fresh berries.
Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd
Cooking time : 1.5 hours
Makes : 4 serves
Ingredients :
110g risotto rice
1 litre milk (4 cups)
2 tablespoons caster (superfine) sugar
1 teaspoon natural vanilla extract
1 teaspoon unsalted butter (optional)
pinch of cinnamon (optional)
fresh berries to garnish (optional)
Method :
Preheat the oven to 180'C (350'F)
Place the rice, milk, sugars, vanilla and butter and cinnamon, if using, in a baking dish and stir
Bake for about 1.5 hours., stirring every 15 mins to make sure it doesn't stick to the dish.
Remove the pudding from the oven when it has the consistency of creamed rice.
Do not overcook or it may dry out.
Cool slightly and top with fresh berries.
Source : Fallow, C & Kingham, K (2005) Baby & Toddler Food Book, Murdock Books Pty Ltd
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