Treasure Soup

Ingredients400g can chopped tomatoes
1/3 cup pasta
220g can salt-reduced baked bean
1/2 small carrot, sliced
1/4 cup frozen peas
1/4 cup corn kernels

Method:
Empty chopped tomatoes into the saucepan. Fill the empty can with water and add to pan. Bring to the boil. Add pasta and cook for 5 minutes.

Add baked beans, carrot, peas and corn and cook for 5 minutes more until pasta is soft.

Spoon into bowls and look for the treasure.